Cooking Clean and Dining Dirty (Part Two)

When I am not at home or the school cafeteria, I must eat out.  In terms of health-conscious consumption, this can be a crapshoot.  However, I can manage it through diligence.  On the other hand, sometimes eating garbage is simply part of the plan.   My favorite restaurants are sam-gyup-sal (pork belly) barbecue joints.  In … Continue reading Cooking Clean and Dining Dirty (Part Two)